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Steel is one of the modern world's most important materials for building and engineering. Its incredible durability and versatility make it useful in everything from homes to commercial buildings to industrial machinery, and you’ll find it almost everywhere you look and in many different industries.
The properties that make steel popular around the world also make it one of our most popular enclosure materials at Polycase. Our customers find that our steel enclosures offer a lot of great advantages, including:
You also might be wondering: What gives steel these properties? And what’s the difference between the common types of steel you often hear about, such as carbon steel and stainless steel? We’ll take a dive into what makes steel such an important material, the question of carbon steel vs. stainless steel and what Polycase’s steel enclosures offer our customers.
First, let’s talk basics: What exactly is steel made of that gives it its properties?
We begin with iron. Iron is a useful and common element, but it’s too soft by itself to be suitable for construction, tools and the many other applications you’ll find steel used for. By creating an alloy of iron and carbon, the metal is made much stronger and more durable. This purified and enhanced metal alloy is called steel. Other key parts of the manufacturing process include adding elements like chromium, manganese and nickel, as well as removing undesirable ones like nitrogen, sulfur and phosphorus.
How do you get from raw iron ore to the steel that builds our homes, tools and communities? That happens through the complex process of steel-making — one of the industries that built the modern American economy as we know it.
The differences between carbon and stainless steel start with the manufacturing processes used to create them. All steel begins its life through the same basic manufacturing process, but other materials can be added at various points to create different varieties of steel with different properties.
The basic process of manufacturing steel involves smelting iron ore to extract iron, removing the excess carbon and other impurities and then using a variety of finishing processes to create a strong, versatile and attractive material. A typical steelmaking process works like this:
Electric arc furnaces use huge graphite electrodes to melt down the iron and remove impurities while scrap steel is added to the mixture.
One of the most incredible things about steel is how different alloying elements and techniques can create many types of steel that are ideally suited to their applications. Next, we’ll see how two of the most common types — carbon steel and stainless steel — have unique properties that can be put to use for your electronics enclosure needs.
Although some of the benefits of stainless steel and carbon steel are the same, they also have some characteristic differences that make them suitable for different applications. To make sure you’re getting the right material for your application, it’s important to understand the similarities and differences between carbon and stainless steel. Before we jump in, remember that the terms “carbon steel” and “stainless steel” each refer to a wide variety of materials. Here, we’ll only be talking about the most widely-used types of each.
All steels are composed mainly of iron and carbon. Some, however, contain additional elements that give them their unique and useful properties. By controlling and changing the elemental composition of steel, steelmakers can create a huge variety of steel alloys suitable for many different purposes.
The magic ingredients for stainless steel are chromium, nickel and molybdenum. Stainless steel must contain at least 10.5 percent chromium by mass, although the content is typically much higher. Many varieties of stainless steel also contain some quantities of nickel and molybdenum to give additional desirable properties.
The term “carbon steel” typically means any steel whose primary ingredients are iron and carbon. The carbon content of these steels can range from 0.05 percent (in “mild” or low-carbon steels) to three percent (in ultra high-carbon steels).
The cost of steel can vary widely according to the form you’re buying, the composition of the steel and many other factors. In general, stainless steel costs more than mild- or medium-carbon steel. Very high-carbon steel, however, can be comparable or greater in cost to stainless steel. Since there are numerous factors in play that determine how much you’ll pay for steel, the best method is typically to determine the specific performance factors you’ll need and then investigate your options and how much they’ll cost.
Here’s where stainless steel gets its name and reputation. Steel, while still a highly durable material, is vulnerable to corrosion and pitting. Corrosion is a result of the oxidizing process — that is, metals such as steel having electrons “stolen” by oxygen in air or water. When this happens to steel, the oxidized patch will become an iron oxide, typically the one known as “rust” — which, as we all know, can create big structural problems when present in large amounts.
Metals that resist corrosion usually have some kind of protective layer that prevents their metallic structure from undergoing destructive oxidation reactions. With stainless steel, that protection comes from the chromium alloyed into the metal. The chromium reacts with oxygen and forms a layer of chromium oxide that helps the steel beneath it resist corrosion.
Carbon steel, while good for many things, is often vulnerable to corrosion because it lacks protection against oxidation. For applications that need corrosion resistance, such as food service and marine environments, most regulations require the use of stainless steel.
Many applications require steel that resists breaking or becoming deformed when pulled on by physical forces. These mechanical properties are typically measured by two metrics: yield strength and tensile strength, each of which refers to a different type of strength testing. Yield strength is the amount of force that will cause steel to become permanently deformed by bending or denting. Tensile strength is the amount of force that will cause steel to rupture or crack.
Due to its low carbon content, most stainless steel is somewhat softer than carbon steel and thus has a fairly low yield strength. This means that it’s more vulnerable to denting and bending than carbon steel. Most carbon steel, on the other hand, is somewhat brittle. It has a relatively high yield strength, but lower tensile strength (depending on the amount of carbon present). Thus, carbon steel will maintain its shape almost to its breaking point, but will have a sudden break when it passes it. (Think of a carbon steel knife blade for an example. It strongly resists bending, but will snap if enough pressure is applied.)
Customizing enclosures through machining and welding is a key process for many of our customers, so it’s important to know the difference between carbon and stainless steel here as well. Stainless steel is cutting tools and requires special techniques to machine efficiently. It’s also generally considered more difficult to weld than carbon steel, although it’s certainly not impossible and is done every day.
Carbon steel, by contrast, is a go-to material for all kinds of manufacturing today. Mild steel is especially important due to its ductility and weldability, which allow it to be formed into a huge variety of steel products — from automotive components to building materials. High carbon steel, meanwhile, is prized for its high strength and ability to maintain a sharp cutting edge, which is why you’ll see it in many applications such as professional chef knives.
While aesthetic appearance likely isn’t the top quality you’re looking for, it can definitely play a significant role in crafting the environment you’re looking for — so it’s worth noting the visual qualities of each type of steel.
Carbon steel is a fine-looking material that’s got the sleek, smooth look that’s typically associated with steel. It will also take a variety of coatings and finishes, providing a wide range of aesthetic options for all kinds of environments. However, most carbon steels don’t have the shine and luster of their stainless cousins.
Stainless steel, of course, is famous for its attractive qualities. The high chromium content of stainless steel has an added benefit: It creates a brilliant and eye-catching look. These aesthetic qualities, in addition to its corrosion resistance, make stainless steel a popular choice for home appliances and all kinds of applications where high-end aesthetics are a concern.
Stainless steel is also notable for its superior resistance to high heat. Although both carbon and stainless steel can easily resist everyday high temperatures due to their low thermal conductivity, most stainless steels maintain their strength at temperatures of up to around 1,000 degrees Fahrenheit. Steel types with a high carbon content will generally have less resistance to extreme temperatures.
Steel used in food service and marine applications must have corrosion-resistant properties to maintain its integrity due to these environments’ inherent hazards:
Stainless steel is the preferred choice for both of these applications due to its excellent corrosion resistance. Type 304 stainless steel, which Polycase stainless steel enclosures are made from, is considered to be a marine-grade stainless steel and food-grade stainless steel.
Polycase offers a variety of material choices for our enclosures, and steel enclosures are some of our most popular. Their classic elegance and rugged construction make them a great choice for a variety of applications – from machinery control panels to scientific instruments.
Polycase SA-37 Stainless Steel Enclosure
Steel is a critical part of how our world is built, and whether it’s a stainless steel enclosure or carbon steel enclosure that you need, Polycase can help you make your next project a success. Give us a call at 1-800-248-1233 if you’ve got more questions about our steel enclosures or contact us online.